Blackberry Brie Pastry Swirls
Delve into the delightful world of Blackberry Brie Pastry Swirls, a perfect blend of flaky puff pastry, luscious brie cheese, and sweet blackberries. Ideal for any occasion—party appetizers, brunch treats, or indulgent snacks—these swirls are sure to impress. The combination of rich creaminess from the brie and the juicy burst of blackberries creates a harmonious flavor profile that tantalizes the taste buds. Plus, with only 20 minutes of prep time, you can whip up this impressive dish without spending hours in the kitchen. Get ready to serve a show-stopping treat that looks as fabulous as it tastes!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 10 swirls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 6 oz brie cheese, rind removed and cut into chunks
- 1/2 cup blackberries, fresh or thawed from frozen
- 1/4 cup honey
- 1 sprig rosemary, finely chopped
- 1 egg, beaten (for egg wash)
- Optional garnish: raw sugar or extra rosemary
Instructions
- Preheat your oven to 375°F.
- Thaw puff pastry until pliable. Chill brie for easier slicing.
- In a small saucepan, combine honey, blackberries, and rosemary; heat until simmering. Lightly mash blackberries while retaining some whole.
- Roll out puff pastry; spread blackberry mixture evenly over it and scatter brie chunks on top.
- Roll the pastry into a tight log and freeze for 15 minutes.
- Slice into 10-12 even rounds and place on a parchment-lined baking sheet.
- Brush with beaten egg and sprinkle with raw sugar or extra rosemary if desired.
- Bake for 15-18 minutes until golden brown.
Nutrition
- Serving Size: 1 swirl (30g)
- Calories: 130
- Sugar: 5g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://dailyrecipetime.com/blackberry-brie-pastry-swirls/