Blackberry Avocado Salad
Indulge in the refreshing taste of a Blackberry Avocado Salad, a perfect blend of creamy avocado and sweet blackberries that makes for an irresistible dish. Ideal for lunch or dinner, this vibrant salad is not only visually appealing but also loaded with nutrients. Tossed in a delightful honey lemon vinaigrette, every bite offers a burst of flavor that’s both satisfying and healthy. Easy to prepare, this dish is perfect for busy weeknights or casual gatherings, ensuring you impress your guests with minimal effort.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 2
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 oz mixed greens or baby spinach
- 1 ripe avocado, sliced
- 1 cup fresh blackberries
- 2 tablespoons honey
- Juice of 1 lemon
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash the mixed greens or baby spinach thoroughly. Dry them using a salad spinner or clean kitchen towel and place them in a mixing bowl.
- Slice the avocado: Cut it in half, remove the pit, scoop out each half, and slice into wedges. Add to the bowl with greens.
- Gently toss in fresh blackberries without squishing them.
- In a separate small bowl, whisk together honey, lemon juice, olive oil, salt, and pepper until well combined.
- Pour the vinaigrette over the salad mixture and toss gently to coat all ingredients evenly.
- Serve immediately on plates for optimal flavor.
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 270
- Sugar: 18g
- Sodium: 45mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 9g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/blackberry-avocado-salad/