Biscoff Cookie Butter Cinnamon Rolls
Indulge in the warm, gooey delight of Biscoff Cookie Butter Cinnamon Rolls. This easy recipe marries the richness of buttery cinnamon with the uniquely spiced flavor of Biscoff spread, creating a decadent treat that can be enjoyed any time of day. Perfect for breakfast, brunch, or dessert, these rolls are guaranteed to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated Cinnamon Rolls
- Biscoff Cookie Butter
- Ground Cinnamon
- Milk (for glaze)
Instructions
- Preheat your oven according to package instructions.
- Unroll refrigerated cinnamon rolls onto a clean surface and spread a generous layer of Biscoff cookie butter over them.
- Evenly sprinkle ground cinnamon on top.
- Roll the dough into a tight spiral and place each roll in a baking dish.
- Bake for 15-20 minutes until golden brown.
- While baking, mix remaining cookie butter with milk to create a smooth glaze.
- Drizzle the glaze over warm rolls and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 11g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg