Biscoff Brownies
Indulge in the rich, fudgy goodness of Biscoff Brownies, a delightful dessert that seamlessly combines decadent chocolate with the irresistible flavor of Biscoff cookie butter. These brownies are perfect for any occasion, whether you’re hosting a gathering or simply craving a sweet treat. With their gooey center and crunchy topping, they elevate the classic brownie experience to new heights. Easy to make and easily customizable, these brownies can be enjoyed warm with ice cream or as a satisfying afternoon snack. Dive into this delicious recipe to satisfy your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup Biscoff cookie butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 10 tablespoons unsalted butter
- 2/3 cup semi-sweet chocolate chips
- 1/4 cup unsweetened Dutch cocoa powder
- 2/3 cup all-purpose flour
Instructions
- Preheat your oven to 350 F (180 C). Line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, whisk together sugars, eggs, and vanilla extract.
- Melt butter and chocolate chips together until smooth; mix in cocoa powder.
- Combine the melted mixture with the egg mixture until just combined.
- Gently fold in flour, espresso powder, and sea salt until blended.
- Pour half of the batter into the prepared pan, then layer with chilled Biscoff cookie butter. Top with remaining batter.
- Press Biscoff cookies on top and drizzle warmed cookie butter over them.
- Bake for 30-40 minutes or until a toothpick comes out with moist crumbs.
Nutrition
- Serving Size: 1 brownie (approximately 57g)
- Calories: 210
- Sugar: 16g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://dailyrecipetime.com/biscoff-brownies/