Birria (Slow Cooker)
Indulge in the rich, comforting flavors of Birria made in a slow cooker. This savory beef stew is perfect for family dinners or gatherings, featuring tender chunks of beef infused with a blend of spices and chilies. The slow-cooking process melds the flavors beautifully, resulting in a dish that’s both hearty and satisfying. Serve it as a stew with garnishes or transform it into delicious tacos for a delightful twist. With minimal preparation and maximum flavor, this recipe is sure to become a favorite!
- Prep Time: 20 minutes
- Cook Time: 8 hours (low)
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 pounds beef chuck roast
- 10 guajillo chiles
- 5 ancho chilies
- 3 arbol chilies
- 2 Roma tomatoes
- 1 white onion
- 6 garlic cloves
- 2 cups low-sodium beef broth
- 2 tablespoons apple cider vinegar
Instructions
- Deseed the chiles by removing their stems and shaking out seeds.
- In a pot, cover the chiles with water, simmer for about 15 minutes until softened.
- Broil tomatoes, onion, and garlic on a quarter sheet pan for 4-6 minutes until charred.
- Blend softened chiles, roasted vegetables, broth, vinegar, and seasonings until smooth.
- Place beef in the slow cooker, pour sauce over it, add bay leaves, and mix gently.
- Cook on low for 8-9 hours or high for 4-5 hours until tender.
- Shred meat using two forks and return it to the slow cooker to absorb flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://dailyrecipetime.com/birria-slow-cooker/