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Big Mac Bowls

Big Mac Bowls

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Experience the delicious flavors of your favorite burger in a healthy, convenient format with these Big Mac Bowls. This easy-to-make dish combines lean ground beef, a creamy special sauce, and fresh toppings all served over a bed of crisp lettuce. Perfect for a quick lunch or dinner, these bowls are not only satisfying but also customizable to suit your taste buds. With just 15 minutes of preparation, you can enjoy a high-protein meal that the whole family will love. Say goodbye to greasy fast food and hello to this nutritious alternative packed with flavor!

Ingredients

Scale
  • 1 lb. lean ground beef (96/4)
  • 1/2 cup chopped onion
  • 2 tsp. yellow mustard
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • salt and black pepper (to taste)
  • 1/3 cup light mayonnaise
  • 1/3 cup ketchup
  • 1/4 cup dill pickles (chopped)
  • 1.5 Tbsp. pickle juice
  • 8 cups shredded iceberg lettuce
  • 1/2 cup shredded cheddar cheese
  • chopped white onion
  • pickles
  • chopped red onion
  • chopped tomato

Instructions

  1. In a nonstick skillet over medium heat, cook the ground beef and chopped onion until browned.
  2. Season with garlic powder, onion powder, salt, pepper, and mustard; stir to combine.
  3. In a mixing bowl, whisk together light mayonnaise, ketchup, chopped pickles, and pickle juice for the special sauce.
  4. Layer shredded lettuce in serving bowls followed by seasoned beef mixture and desired toppings.
  5. Drizzle with special sauce and serve alongside fries for added crunch.

Nutrition