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Best Swirled Pumpkin Cream Cheese Muffins

Best Swirled Pumpkin Cream Cheese Muffins
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Indulge in the warm, comforting flavors of Best Swirled Pumpkin Cream Cheese Muffins. These delightful treats feature a moist pumpkin base interspersed with a creamy swirl of sweetened cream cheese, making them an irresistible option for breakfast, snacks, or festive gatherings. With just 30 minutes from prep to oven, you can easily whip up a batch that captures the essence of autumn in every bite. Perfectly fluffy and family-friendly, these muffins are sure to become a beloved staple in your kitchen. Enjoy them fresh out of the oven or save some for later—either way, they promise to bring joy to any occasion.

Ingredients

Scale
  • 1 3/4 cups all purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 8 oz cream cheese (room temperature)
  • 1/4 cup granulated sugar
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 375°F and line a muffin pan with paper baking cups.
  2. In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt.
  3. In a large bowl, mix pumpkin puree with granulated sugar and brown sugar. Beat in eggs, vegetable oil, and vanilla extract until smooth.
  4. Gradually incorporate the dry mixture into the wet ingredients until just combined.
  5. In another bowl, beat cream cheese with granulated sugar, egg yolk, and vanilla extract until smooth.
  6. Fill each muffin cup about 3/4 full with batter, then top with cream cheese mixture and gently swirl using a toothpick.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://dailyrecipetime.com/best-swirled-pumpkin-cream-cheese-muffins/