Best Special Occasion Peppermint Cheesecake
Indulge in the Best Special Occasion Peppermint Cheesecake, a creamy and festive dessert that will wow your guests this holiday season. This no-bake cheesecake features a rich filling of cream cheese and peppermint candy, all sitting atop a delightful chocolate cookie crust. Easy to prepare and perfect for making ahead, this treat combines the refreshing flavor of peppermint with the decadence of cheesecake, making it an irresistible addition to your holiday festivities. Impress your friends and family with this stunning dessert that captures the spirit of Special Occasion in every bite!
- Prep Time: 30 minutes
- Cook Time: PT0M
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups finely crushed chocolate sandwich cookies
- 4 tablespoons melted unsalted butter
- 1 pint heavy cream (or pre-made whipped topping)
- 1 pound room temperature cream cheese
- 1 can (14 oz) sweetened condensed milk
- 1 cup finely crushed peppermint candy
Instructions
- Prepare the crust by mixing crushed chocolate cookies with melted butter until combined. Press evenly into a springform pan.
- In another bowl, beat cream cheese and sweetened condensed milk until smooth. Fold in heavy cream or whipped topping, then gently mix in peppermint candy.
- Pour filling over the crust, smoothing the top with a rubber spatula. Cover and refrigerate for at least 8 hours.
- Once set, remove from the pan and garnish with additional crushed peppermint if desired before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg