Best Pasta Salad
Elevate your summer gatherings with this vibrant Best Pasta Salad that combines colorful vegetables, tender turkey slices, and creamy mozzarella in a delightful dish. In just 20 minutes, you can prepare a salad that’s perfect for picnics, potlucks, or casual dinners. The combination of fresh ingredients ensures every bite is refreshing and satisfying. This make-ahead recipe allows the flavors to meld beautifully overnight, making it a go-to option for busy days. Enjoy it chilled or at room temperature for maximum taste.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 lb. cooked fusilli pasta
- 8 oz. mozzarella balls, halved
- 4 oz. turkey slices, quartered
- 1 cup artichoke hearts, coarsely chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup pitted black olives, sliced
- 1/3 cup extra-virgin olive oil
- 1 garlic clove, finely chopped
- 2 tbsp. red apple vinegar
- 1 tbsp. finely chopped fresh parsley
- 2 tsp. Italian seasoning
- Pinch of crushed red pepper flakes
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- In a large mixing bowl, combine the cooked fusilli pasta, halved mozzarella balls, quartered turkey slices, chopped artichokes, halved cherry tomatoes, and sliced black olives.
- For the dressing, mix extra-virgin olive oil, finely chopped garlic, red apple vinegar, chopped parsley, Italian seasoning, and crushed red pepper flakes in a jar. Shake well until combined; season with salt and pepper to taste.
- Pour the dressing over the pasta salad and toss gently until everything is evenly coated.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://dailyrecipetime.com/best-pasta-salad/