BEST Orange Drizzle Traybake Cake
Indulge in the BEST Orange Drizzle Traybake Cake, a delightful treat that brings the bright flavor of fresh oranges to your table. This cake features a light and fluffy texture topped with a sweet orange glaze, making it perfect for any occasion—from birthday celebrations to cozy afternoon teas. With its zesty aroma and moist crumb, each slice is a refreshing burst of citrus goodness that everyone will enjoy. Easy to make and ideal for sharing, this recipe ensures there’s plenty to go around, delighting friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 250 g softened butter
- 250 g caster sugar
- 1 teaspoon vanilla extract
- 4 medium eggs
- 250 g self-raising flour
- 3 tablespoons milk
- Zest of 1 orange
- 200 g icing sugar
- 2 tablespoons freshly squeezed orange juice
- 1–2 tablespoons orange zest
Instructions
- Preheat your oven to 180℃ (160℃ for fan ovens) and line an 8×10-inch baking tin with baking paper.
- In a mixing bowl, whisk together softened butter and caster sugar until light and fluffy. Stir in vanilla extract.
- Gradually add eggs while whisking until well combined. Sift in self-raising flour and mix in the milk until smooth. Finally, stir in the orange zest.
- Pour the batter into the prepared tin, spreading evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool in the tin for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 335
- Sugar: 35g
- Sodium: 162mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://dailyrecipetime.com/best-orange-drizzle-traybake-cake/