BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

This BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE is the perfect dessert for any occasion. It’s rich, creamy, and chocolatey, requiring only 20 minutes of prep time and seven simple ingredients. Whether you’re celebrating a birthday, hosting a dinner party, or just indulging in a sweet treat at home, this cheesecake is sure to impress. Its easy preparation and luscious flavor make it a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: This no bake cheesecake takes just 20 minutes of active work, making it perfect for busy days.
• Rich Flavor: With dark chocolate and cream cheese, this cheesecake delivers a deep, indulgent flavor that satisfies chocolate cravings.
• Versatile Serving Options: Dress it up with toppings or serve it plain; this cheesecake adapts to your style!
• No Baking Required: Save your oven for other dishes while still enjoying a decadent dessert.
• Perfect for Any Occasion: From casual get-togethers to formal celebrations, this cheesecake fits right in.

Tools and Preparation

To create the BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE, you’ll need some essential tools to ensure success.

Essential Tools and Equipment

• Springform pan
• Food processor
• Mixing bowls
• Electric mixer
• Rubber spatula
• Heat-safe glass bowl

Importance of Each Tool

• Springform pan: Allows easy removal of the cheesecake without damaging its shape.
• Food processor: Helps create a fine crumb for the crust quickly and efficiently.
• Electric mixer: Ensures creamy textures by thoroughly mixing ingredients with ease.

Ingredients

This rich, chocolatey, and ultra creamy no bake chocolate cheesecake takes only 7 ingredients and 20 minutes of work.

Crust Ingredients

• 25 Oreos or chocolate creme cookies of your choice (~285g)
• 5 tbsp unsalted butter, melted (~70g)

Cheesecake Filling Ingredients

• 250g dark chocolate
• 1 1/2 cup heavy cream, chilled and divided into 3/4 cup and 3/4 cup (360g)
• 24 oz cream cheese, room temperature (3 8oz packs or 680g)
• 1 cup granulated sugar (200g)
• 1/2 tsp salt
• Optional: 1 tsp instant coffee

Topping Ingredients

• ½ cup heavy cream (120g)
• 100g chocolate(can use dark, semi-sweet or milk)
• 1 cup heavy cream, chilled (240g)
• 1/4 cup granulated sugar(50g)
• 3 tbsp cocoa powder, sifted (25g)

How to Make BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

Step 1: Prepare the Springform Pan

1. Lightly brush the bottom and edges of a 9 springform pan with butter. You may also place parchment paper on the bottom for easy removal.

Step 2: Make the Crust

1. Grind the chocolate cookies with melted butter in a food processor until they form a fine crumb.
2. Transfer the mixture to the springform pan and press down tightly using the back of a spoon or measuring cup to form a crust.
3. Place the crust in the fridge while preparing the cheesecake filling.

Step 3: Prepare the Cheesecake Filling

1. In a heat-safe glass bowl, combine the dark chocolate and 3/4 cup heavy cream. If using instant coffee, add it now.
2. Set up a double boiler by placing a small saucepan with water over low heat until boiling. Place the bowl on top without touching the water.
3. Stir until the chocolate melts completely; remove from heat and let cool slightly for about five minutes.

Step 4: Mix Cream Cheese Mixture

1. In another bowl, whisk together room temperature cream cheese, sugar, and salt on medium speed for about 2-3 minutes until creamy.
2. Scrape down the sides of the bowl halfway through to ensure everything is well combined.

Step 5: Combine Ganache with Cream Cheese

1. Pour the cooled ganache into the cream cheese mixture.
2. Whisk on medium-low speed until just combined; scrape down again as needed.

Step 6: Whip Remaining Heavy Cream

1. In a separate bowl, whip together remaining chilled heavy cream until stiff peaks form—be careful not to overmix.

Step 7: Fold Whipped Cream Into Filling

1. Gently fold in whipped cream into the cheesecake filling using a rubber spatula until smooth and fluffy.

Step 8: Assemble Cheesecake

1. Transfer filling onto prepared crust in springform pan; spread evenly with spatula.
2. Refrigerate overnight or at least six hours to set properly.

Step 9: Serve Your Cheesecake

1. Carefully remove from springform pan onto serving board once set.
2. Optionally prepare ganache by melting together additional cream and chocolate over double boiler; let cool slightly before pouring over cheesecake.
3. Top with optional whipped cream made from whipping heavy cream with sugar and cocoa powder until stiff peaks form; serve & enjoy!

How to Serve BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

This decadent no bake chocolate cheesecake is perfect for any occasion. Serving it with delightful accompaniments can elevate the experience and cater to your guests’ preferences.

Pair with Fresh Berries

• Strawberries: Their sweetness and slight tartness complement the rich chocolate flavor beautifully.
• Raspberries: These add a vibrant color and a tangy contrast that balances the cheesecake’s creaminess.
• Blueberries: A mild, sweet option that adds a pop of color and freshness to each slice.

Add Whipped Cream

• Classic Whipped Cream: Lightly sweetened whipped cream enhances the dessert’s richness without overpowering it.
• Chocolate Whipped Cream: A chocolate-infused version for those who crave an extra dose of indulgence.

Drizzle with Chocolate Sauce

• Homemade Chocolate Sauce: A warm or room temperature drizzle adds an extra layer of chocolate bliss.
• Caramel Sauce: For a sweet twist, swirl some caramel on top for a delightful contrast to the dark chocolate.

Garnish with Nuts

• Chopped Walnuts: Add crunch and depth with toasted walnuts sprinkled on top.
• Almonds: Sliced almonds provide a delicate crunch that pairs well with the creamy texture.

How to Perfect BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

To achieve the best results when making this no bake chocolate cheesecake, consider these helpful tips.

• Use room temperature ingredients: This ensures that the cream cheese blends smoothly, creating a creamy texture without lumps.
• Whip cream until stiff peaks form: Properly whipped cream helps to create a light and fluffy cheesecake filling. Be careful not to overmix!
• Chill thoroughly: Allowing the cheesecake to set in the refrigerator for at least 6 hours ensures it holds its shape when sliced.
• Opt for quality chocolate: Using high-quality dark chocolate enhances the flavor and richness of your cheesecake.
• Experiment with flavors: Feel free to mix in flavors like vanilla or espresso powder for added depth and complexity.

Best Side Dishes for BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

Complementing your no bake chocolate cheesecake with side dishes can enhance its presentation and taste. Here are some delightful options:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balance after the rich dessert.
2. Ice Cream: Vanilla or coffee ice cream pairs well, offering a creamy contrast to the dense cheesecake.
3. Chocolate Mousse: For chocoholics, serving a small portion of rich chocolate mousse alongside elevates indulgence.
4. Panna Cotta: This creamy Italian dessert brings an elegant touch and can be infused with various flavors like vanilla or berry.
5. Cookies: Simple butter cookies or biscotti provide a crunchy texture that complements the smoothness of cheesecake.
6. Coffee or Tea: Offering freshly brewed coffee or herbal tea enhances dessert time by adding warmth and comfort.

Common Mistakes to Avoid

When making the BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls to watch out for.

• Incorrect Cream Cheese Temperature: Using cold cream cheese can lead to lumps in your filling. Always ensure it’s at room temperature for a smooth texture.
• Overmixing the Whipped Cream: Overwhipping can turn cream into butter. Whisk it until stiff peaks form, then stop to keep your cheesecake light and airy.
• Not Chilling Long Enough: Rushing the chilling process can result in a cheesecake that doesn’t set properly. Always refrigerate overnight or at least 6 hours for best results.
• Using Warm Ganache: Pouring hot ganache over your cheesecake can melt the filling. Allow it to cool slightly before pouring for a beautiful finish.
• Skipping Toppings: Toppings add flavor and texture. Don’t skip the chocolate whipped cream or ganache; they elevate your cheesecake experience!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will last up to 5 days in the fridge.
• Make sure to cover it well to prevent drying out.

Freezing BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
• Can be frozen for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes, but not recommended as cheesecakes are best served chilled.
• Microwave: Heat a slice on low power for about 15-20 seconds, checking frequently to avoid melting.
• Stovetop: Not applicable since this recipe is meant to be served cold.

Frequently Asked Questions

Here are some frequently asked questions regarding the BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE.

How can I make this BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE vegan?

You can use vegan cream cheese and coconut cream as substitutes for heavy cream. Ensure all other ingredients are plant-based.

What can I use instead of Oreos?

Graham crackers or any chocolate cookie will work great as a substitute for Oreos in the crust.

Can I add fruit toppings?

Absolutely! Fresh berries or banana slices make excellent toppings that complement the chocolate flavor wonderfully.

How do I prevent cracks on my cheesecake?

Proper chilling and ensuring your ingredients are at room temperature will help prevent cracks from forming on your cheesecake’s surface.

Final Thoughts

The BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE is not only rich and creamy but also incredibly versatile. You can customize it with various toppings and flavors, making it suitable for any occasion. Give this simple recipe a try, and indulge in its delightful chocolate goodness!