Print

Best Moist Banana Bread Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the joy of baking with the Best Moist Banana Bread Recipe, a delightful treat that perfectly balances sweetness and texture. Made with ripe bananas and a touch of sour cream, this banana bread is incredibly moist and fluffy. It’s versatile enough to be enjoyed for breakfast, as a snack, or even as a dessert. Whether you’re sharing it at a gathering or savoring a slice with your morning coffee, this easy recipe is sure to impress everyone. Customize it with your favorite add-ins like nuts or spices for an extra twist!

Ingredients

Scale
  • 1/2 cup butter (softened)
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup mashed ripe bananas (about 2 and 1/2 medium bananas)
  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned oats (powdered)
  • 1 teaspoon baking soda
  • 1 & 1/2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 cup sour cream
  • Optional: spices and nuts to taste

Instructions

  1. Preheat your oven to 350°F and prepare a 9×5 inch loaf pan.
  2. If using nuts, toast them in the oven for about 5-7 minutes.
  3. Cream together softened butter, brown sugar, and granulated sugar until fluffy.
  4. Add eggs and vanilla extract; mix well.
  5. Mash ripe bananas and incorporate into the wet mixture.
  6. Combine dry ingredients: all-purpose flour, powdered oats, baking soda, baking powder, and salt.
  7. Gently mix dry ingredients into wet mixture until just combined.
  8. Fold in sour cream and any optional nuts or spices.
  9. Pour batter into prepared pan; smooth the top.
  10. Bake for 55–65 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://dailyrecipetime.com/best-moist-banana-bread-recipe/