Best Mini Cheesecakes New York Style
Indulge in the creamy goodness of Best Mini Cheesecakes New York Style, a delightful treat perfect for any occasion. These mini cheesecakes feature a buttery graham cracker crust and a rich, velvety filling that’s sure to impress your guests. Each bite offers the classic flavors of New York-style cheesecake in a convenient individual portion, making them ideal for parties or a sweet after-dinner treat. Plus, you can easily customize these cheesecakes with your favorite toppings, from fresh fruits to decadent chocolate sauces. With their simple preparation and delicious results, these mini cheesecakes will quickly become your go-to dessert!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup crushed graham crackers
- 1 tablespoon white sugar
- 2 tablespoons melted salted butter
- 16 ounces softened full-fat cream cheese
- 1/2 cup white sugar
- 1 teaspoon vanilla essence
- 2 eggs at room temperature
- A small pinch of salt
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix crushed graham crackers, sugar, and melted butter until crumbly. Press into the bottom of muffin cups.
- Beat cream cheese and sugar until smooth. Add vanilla and eggs one at a time, mixing until just combined. Stir in salt.
- Pour filling over the crusts evenly.
- Bake for about 30 minutes until set but slightly wobbly in the center.
- Let cool at room temperature before chilling in the refrigerator for at least two hours.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 19g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg