Best Macaroni Salad
Experience the ultimate summer delight with the Best Macaroni Salad! This creamy, flavorful dish is perfect for potlucks, picnics, and barbecues, effortlessly bringing vibrant tastes to your gatherings. With a delightful combination of tender pasta, crunchy vegetables, and a tangy dressing, this macaroni salad is sure to impress family and friends alike. Ready in just 45 minutes, it serves up to 12 people, making it an ideal choice for large groups. Customize it with your favorite veggies or dressings to make it your own. Enjoy this refreshing dish chilled for the best flavor experience!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 people 1x
- Category: Side
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 15 ounces Miracle Whip or mayonnaise
- 3 tablespoons sugar or sugar substitute
- 1 teaspoon celery seed
- 1/2 teaspoon garlic salt
- 2 teaspoons apple cider vinegar
- 2 tablespoons dill pickle relish
- 2 tablespoons yellow mustard
- 1 pound elbow macaroni or ditalini pasta
- 3 hard-boiled eggs (peeled and chopped)
- 3/4 cup diced red onion
- 3/4 cup diced celery
- 3/4 cup diced bell peppers
Instructions
- Cook the pasta in boiling salted water according to package instructions until al dente. Drain and cool completely.
- In a large mixing bowl, whisk together Miracle Whip (or mayonnaise), sugar, celery seed, garlic salt, apple cider vinegar, dill pickle relish, yellow mustard, salt, and pepper to taste.
- Add chopped hard-boiled eggs, diced red onion, diced celery, diced bell peppers, and cooled pasta to the dressing. Stir until well combined.
- Cover the salad and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 5g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://dailyrecipetime.com/best-macaroni-salad/