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Best Huevos Rancheros Recipe

Best Huevos Rancheros Recipe

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Start your day right with the Best Huevos Rancheros Recipe, a delightful Mexican-inspired dish that combines creamy black beans, perfectly cooked sunny-side-up eggs, and zesty homemade salsa, all served on warm corn tortillas. This vibrant meal is not only bursting with flavor but is also highly customizable, allowing you to add your favorite toppings like avocado, fresh herbs, and cheese. Ideal for breakfast, lunch, or dinner, this recipe is quick to prepare and uses simple ingredients you likely already have in your pantry. With just a few steps, you’ll create a colorful plate that promises to satisfy your taste buds and energize your day!

Ingredients

Scale
  • 1 can black beans (15 oz)
  • 4 eggs
  • 4 corn tortillas
  • ½ cup homemade salsa (or store-bought)
  • Salt and pepper
  • Lime juice
  • Olive oil

Instructions

  1. If making homemade salsa, blend tomatoes, onions, jalapeños, cilantro, lime juice, salt, and pepper until smooth.
  2. In a saucepan over low heat, warm the black beans with lime juice; season with salt and pepper.
  3. Heat olive oil in a skillet over medium heat and crack in two eggs at a time; cook until whites are set.
  4. Warm tortillas in another skillet with remaining olive oil for about 30 seconds on each side.
  5. Assemble by layering black beans on each tortilla topped with an egg and salsa; add any desired toppings.

Nutrition