Print

Best Fall Harvest Orzo Salad

Best Fall Harvest Orzo Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Best Fall Harvest Orzo Salad is a vibrant, nutrient-rich dish that celebrates the flavors of the season. This delightful salad features tender roasted butternut squash and crunchy brussels sprouts, perfectly complemented by a tangy maple-balsamic dressing. With its colorful presentation and satisfying textures, it’s an ideal choice for family dinners or festive gatherings. Quick to prepare in just 30 minutes, this versatile salad can be served warm or chilled, making it a go-to recipe for any occasion. Packed with healthy ingredients, the Best Fall Harvest Orzo Salad is sure to please both kids and adults alike.

Ingredients

Scale
  • 3 cups cooked orzo
  • 12 oz diced butternut squash
  • 1 small red onion, sliced
  • 2 cups shaved brussels sprouts
  • Avocado oil spray
  • 1/2 tsp salt
  • 2 tbsp balsamic vinegar
  • 1/3 cup olive oil
  • 2 tsp dijon mustard
  • 2 tbsp pure maple syrup
  • 1 tsp garlic powder
  • 1 tbsp water
  • Extra sea salt, to taste

Instructions

  1. Preheat the oven to 400°F (200°C). Spread butternut squash on a baking sheet, spray lightly with avocado oil, sprinkle with salt, and roast for about 20 minutes until tender.
  2. Cook orzo in boiling salted water according to package instructions until al dente. Drain and allow to cool slightly.
  3. In a mixing bowl, whisk together balsamic vinegar, olive oil, dijon mustard, maple syrup, garlic powder, water, and extra salt until smooth.
  4. In a large bowl, combine roasted squash, cooked orzo, shaved brussels sprouts, sliced red onion, and goat cheese if using. Pour the dressing over the salad and toss gently.
  5. Serve warm or chilled as desired.

Nutrition

Find it online: https://dailyrecipetime.com/best-fall-harvest-orzo-salad/