Best Ever Butterscotch Chocolate Chip Cookies
Indulge in the delightful taste of Best Ever Butterscotch Chocolate Chip Cookies, a perfect blend of sweet butterscotch and rich chocolate chips. These cookies boast a soft, chewy texture that’s sure to please everyone at your next gathering or celebration. With their enticing aroma wafting through your kitchen, they promise to be an irresistible treat. Easy to make and highly customizable, these cookies can be enjoyed warm or as part of a creative dessert spread. Elevate your baking experience with this simple yet satisfying recipe that combines the best flavors for an unforgettable cookie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- Cream softened butter with brown and granulated sugars until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Gradually mix in dry ingredients until just combined.
- Fold in butterscotch and chocolate chips evenly into the dough.
- Scoop rounded balls of dough onto baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are golden brown; cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg