Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
Indulge in the delightful combination of butterscotch and chocolate chips with these Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt). These easy-to-make cookies are perfect for any occasion, offering a harmonious blend of sweet and salty flavors that will impress your family and friends. With a warm, gooey texture and a sprinkle of sea salt, each bite delivers a satisfying taste experience. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies will surely become a go-to favorite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture.
- Fold in the butterscotch and chocolate chips gently.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them two inches apart. Lightly sprinkle with sea salt.
- Bake for approximately 10 minutes or until edges are golden brown. Allow cooling on the sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg