Best Easy Banana Bread Recipe
Indulge in the deliciousness of the Best Easy Banana Bread Recipe, a super moist and delightful treat perfect for breakfast, snacks, or dessert. This recipe is an excellent way to use up overripe bananas, transforming them into a comforting loaf that’s sure to please everyone. With just 10 minutes of prep time, you can customize it with nuts or chocolate chips for added flavor and texture. Plus, it freezes beautifully, making it a fantastic option for meal prep!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 ripe bananas (about 2 cups mashed)
- 1/3 cup salted butter (melted)
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chopped walnuts or chocolate chips
Instructions
- Preheat the oven to 350°F (177°C) and lightly grease a loaf pan.
- In a large bowl, mash the bananas and mix in melted butter, sugar, beaten egg, and vanilla.
- Sprinkle in baking soda, baking powder, cinnamon, and salt; stir until well combined.
- Add flour and chopped walnuts or chocolate chips; mix until just combined.
- Pour batter into the prepared pan and bake for 50-60 minutes until a toothpick comes out clean. Cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://dailyrecipetime.com/best-easy-banana-bread-recipe/