Best Baked Brie in Phyllo Dough
Indulge in the delectable flavors of our Best Baked Brie in Phyllo Dough Recipe, where creamy French brie meets the flaky, golden layers of phyllo dough. This exquisite dish is an impressive centerpiece for any gathering, from holiday parties to intimate dinners. The warm brie melts beautifully while sweet preserves and a drizzle of honey enhance its richness, making this an irresistible treat for cheese lovers. With minimal ingredients and straightforward preparation steps, this recipe is perfect for cooks of all skill levels. Whether served as an appetizer or part of a charcuterie board, this dish is sure to delight your guests and elevate your entertaining game.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 wheel of French brie (12 oz)
- 4 sheets of thawed phyllo dough
- 4 tablespoons melted butter
- 1/3 cup fruit preserves
- 1 tablespoon honey (optional)
- 1 tablespoon chopped nuts (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Layer four sheets of phyllo dough on the baking sheet, brushing each layer with melted butter.
- Place the brie in the center and top with fruit preserves and honey if desired.
- Fold the phyllo edges over the brie, sealing it completely, and brush exposed areas with butter.
- Bake for about 15 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1/4 baked brie (90g)
- Calories: 320
- Sugar: 9g
- Sodium: 185mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg