Beet and Goat Cheese Log
Elevate your appetizer game with this vibrant Beet and Goat Cheese Log, a stunning combination of earthy roasted beets and creamy goat cheese. This visually appealing dish not only serves as a delightful centerpiece for any gathering but also offers a balanced flavor profile that’s sure to impress your guests. Easy to prepare, it brings together fresh ingredients and simple techniques, making it perfect for both novice and experienced cooks. Serve it alongside an assortment of crackers or fresh vegetables, and watch as it disappears from the platter!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 3 medium beets, roasted and finely chopped
- 8 oz goat cheese, softened
- 1 tbsp chopped fresh dill or chives
Instructions
- Preheat your oven to 400°F (200°C). Wash and trim the beets, wrap them in foil, and roast on a baking sheet for 45-60 minutes until tender. Allow to cool, peel, and finely chop.
- In a food processor or mixing bowl, combine the roasted beets with softened goat cheese and chopped dill or chives. Blend until smooth yet textured.
- Lay out plastic wrap on your counter, spoon the beet-cheese mixture onto the center, and roll tightly into a log shape using the wrap.
- Refrigerate for at least an hour to firm up before slicing into rounds for serving.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 80
- Sugar: 2g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://dailyrecipetime.com/beet-and-goat-cheese-log/