Beef Curry with Spiced Coconut Milk
Indulge in a warm and comforting experience with this Beef Curry with Spiced Coconut Milk Recipe. This delightful dish features tender beef chunks simmered in a rich, aromatic coconut milk sauce, infused with a blend of spices that awaken your palate. Perfect for cozy family dinners or entertaining guests, this curry is not only easy to prepare but also versatile, allowing you to pair it with rice, quinoa, or naan. The flavors deepen overnight, making it an excellent choice for meal prep or leftovers. Treat yourself to a hearty meal that’s both satisfying and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2.5 lbs beef chuck
- 2 tablespoons vegetable oil
- 1 large onion
- 4 cloves garlic
- 1 tablespoon fresh ginger
- 2 tablespoons red curry paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper (optional)
- 1 can full-fat coconut milk
- 1/2 cup beef broth
Instructions
- Heat vegetable oil in a large pot over medium heat. Sauté chopped onion until translucent, then add minced garlic and grated ginger until fragrant.
- Increase heat to medium-high and sear the beef chunks on all sides until browned.
- Stir in red curry paste and spices, then pour in coconut milk and beef broth; mix well.
- Bring to a gentle boil, reduce heat to simmer lightly while partially covering the pot. Cook for about 1.5 to 2 hours until the beef is fork-tender.
- Taste and adjust seasoning as needed before serving hot over rice or your preferred side dish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 24g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg