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Beef Curry Simmered in Coconut Milk with Fragrant Spices

Beef Curry Simmered in Coconut Milk with Fragrant Spices
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Beef Curry Simmered in Coconut Milk with Fragrant Spices is a rich and comforting dish that brings together tender beef, creamy coconut milk, and a symphony of aromatic spices. This delectable curry is perfect for cozy family dinners or entertaining friends, offering a flavor explosion that will leave everyone craving more. With its satisfying texture and versatile serving options, this recipe not only stands out on any dinner table but also makes for delightful leftovers. Serve it over fluffy rice or with warm naan to soak up the delicious sauce. Prepare to impress your guests with this easy-to-make yet impressive meal.

Ingredients

Scale
  • 2 lbs beef chuck or stew meat
  • 1 large onion
  • 4 cloves garlic
  • 1 tbsp fresh ginger
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1 tsp cayenne pepper (optional)
  • 1 tsp smoked paprika
  • 1 tsp ground coriander
  • Salt and black pepper, to taste
  • 1 (13.5 oz) can full-fat coconut milk
  • 1 (6 oz) can tomato paste
  • 1 cup beef broth

Instructions

  1. Gather and prepare your ingredients: chop the onion, mince the garlic, and grate the ginger.
  2. In a heavy-bottomed pot over medium heat, add oil and sauté the onion for about 5 minutes until translucent. Add garlic and ginger, cooking for an additional minute.
  3. Stir in curry powder, cumin, turmeric, salt, and pepper; cook for another 2 minutes.
  4. Brown the beef chunks in the pot for about 5-7 minutes.
  5. Pour in coconut milk, tomato paste, and beef broth; stir well to combine.
  6. Bring to a gentle simmer, cover, and cook on low heat for 1.5 to 2 hours until the beef is tender.

Nutrition

Find it online: https://dailyrecipetime.com/beef-curry-simmered-in-coconut-milk-with-fragrant-spices/