Beef, Broccoli & Noodle Stir-Fry
Beef, Broccoli & Noodle Stir-Fry is a quick and satisfying dish that brings together tender beef and vibrant broccoli in a savory sauce, all served over satisfying noodles. Perfect for busy weeknights or special gatherings, this flavorful stir-fry can be ready in just 30 minutes. The umami-rich sauce made with soy and hoisin adds depth to the dish, making it a family favorite. Customize it with your choice of vegetables or switch out the noodles for rice to suit your preferences. Enjoy this delicious meal that’s packed with protein and nutrients, sure to please everyone at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 400g flank steak or sirloin, thinly sliced
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp sesame oil
- 4 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp light brown sugar
- 1 tsp rice vinegar
- 1 tsp chili flakes (optional)
- 1 cup beef stock or water
- 250g egg noodles
- 2 cups broccoli florets
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
Instructions
- Marinate the beef with soy sauce, cornstarch, and sesame oil for 10 minutes.
- Boil egg noodles until tender (3-4 minutes), then drain.
- Mix sauce ingredients in a bowl.
- Heat oil in a wok, sear marinated beef until browned; set aside.
- Stir-fry garlic and ginger briefly; add broccoli and cook until tender.
- Combine beef and noodles with pre-made sauce; toss until heated through.
- Serve hot, optionally garnished with sesame seeds or scallions.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 540
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://dailyrecipetime.com/beef-broccoli-noodle-stir-fry/