Beef and Coconut Curry
Indulge in the bold and comforting flavors of this Beef and Coconut Curry Recipe. A perfect blend of tender beef chuck simmered in rich coconut milk and an array of aromatic spices, this dish is designed to warm your heart and satisfy your taste buds. Ideal for family dinners or cozy nights at home, this curry delivers a delightful balance of creaminess and spice. Serve it over steamed rice, with crispy fries, or alongside warm naan for a memorable meal that’s sure to impress. Plus, it’s easy to prepare, making it accessible for cooks of all skill levels.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1/2 teaspoon chili flakes, optional
- Coconut milk, enough to cover beef
Instructions
- In a heavy-bottomed pot, heat the vegetable oil over medium heat. Add chopped onion, minced garlic, and grated ginger; sauté until the onion becomes translucent.
- Increase heat to medium-high and add cubed beef chuck. Brown all sides for about 5-7 minutes.
- Stir in curry powder, ground cumin, turmeric, and optional chili flakes; toast for 1-2 minutes.
- Pour in enough coconut milk to cover the beef completely. Bring to a gentle boil, reduce heat to low, cover, and simmer for about 1.5 to 2 hours until the beef is tender.
- Adjust seasoning before serving and enjoy with steamed rice or naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://dailyrecipetime.com/beef-and-coconut-curry-recipe/