Basil + Lemon Burrata with Ciabatta Toasts
Basil + Lemon Burrata with Ciabatta Toasts is a quick and elegant appetizer that combines the creamy richness of burrata with the fresh flavors of basil and zesty lemon. This dish is perfect for entertaining, as it can be prepared in just ten minutes while delivering a stunning visual appeal that will impress your guests. The crispy ciabatta toasts serve as the perfect vessel for this delightful combination, making each bite a burst of flavor. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is sure to elevate your dining experience.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 ounces buffalo burrata
- 1 tablespoon fresh basil (chopped)
- 1 teaspoon lemon zest
- 1 clove garlic (minced)
- Crushed red pepper flakes (to taste)
- Kosher or flaky sea salt (to taste)
- 3 tablespoons olive oil (divided)
- ½ loaf ciabatta or baguette (sliced thin)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the burrata in a shallow serving bowl and set aside.
- In a small bowl, mix chopped basil, lemon zest, minced garlic, and 1 tablespoon of olive oil. Season with crushed red pepper flakes and salt to taste.
- Arrange ciabatta slices on a baking sheet and brush each slice with 1 tablespoon of olive oil. Toast in the oven for about 4 to 6 minutes until golden brown.
- After toasting, place the ciabatta on a serving dish and spoon the basil mixture over the burrata before drizzling with remaining olive oil.
- Serve immediately by scooping burrata onto the ciabatta.
Nutrition
- Serving Size: 1 toast with burrata (approximately 70g)
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg