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Bang Bang Shrimp Tacos

Bang Bang Shrimp Taco Recipe
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Indulge in the bold flavors of Bang Bang Shrimp Tacos, where crispy shrimp meet a creamy, spicy-sweet sauce, all wrapped in warm tortillas. Topped with a refreshing slaw and customizable toppings like avocado or pickled onions, these tacos are perfect for Taco Tuesdays or any night you crave something fun and exciting.

Ingredients

Scale
  • 1 lb medium shrimp, peeled and deveined
  • ½ cup buttermilk (or milk + 1 tsp lemon juice)
  • ½ cup cornstarch
  • ½ cup all-purpose flour
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • Oil for frying (vegetable or canola)
  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 1 tbsp sriracha (adjust to taste)
  • 1 tsp honey
  • 1 tsp rice vinegar or lime juice
  • 1 cup shredded cabbage (green or purple)
  • ½ cup shredded carrots
  • 2 tbsp chopped green onions
  • 1 tbsp lime juice
  • Salt & pepper to taste
  • 6–8 small flour or corn tortillas (warmed)
  • Fresh cilantro, chopped
  • Lime wedges
  • Optional: diced avocado, pickled onions, or extra chili sauce

Instructions

  1. Prepare the Bang Bang Sauce by whisking together mayonnaise, sweet chili sauce, sriracha, honey, and vinegar; set aside.
  2. Marinate shrimp in buttermilk for 10–15 minutes.
  3. Combine cornstarch, flour, garlic powder, paprika, salt, and pepper in another bowl.
  4. Dredge marinated shrimp in the coating mixture.
  5. Heat oil in a skillet over medium-high heat; fry shrimp until golden and crispy (2–3 minutes per side).
  6. Toss fried shrimp with half of the Bang Bang Sauce.
  7. Assemble tacos by placing slaw on warmed tortillas, topping with shrimp and additional sauce.

Nutrition

Find it online: https://dailyrecipetime.com/bang-bang-shrimp-taco-recipe/