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Bang Bang Fried Rice

Bang Bang Fried Rice
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Looking for a quick dinner that satisfies all your cravings? This Bang Bang Fried Rice is your ultimate solution! Bursting with juicy chicken, fluffy scrambled eggs, vibrant vegetables, and enveloped in a spicy-sweet bang bang sauce, this dish is the epitome of a fast and flavorful one-pan meal. Ideal for busy weeknights or relaxed weekends, it’s customizable to suit your taste preferences and family-friendly enough to please everyone at the table. Whether you’re after easy dinner ideas or a bold twist on traditional fried rice, this recipe will surely become a staple in your rotation.

Ingredients

Scale
  • 1 1/2 cups cooked rice (preferably day-old)
  • 1 chicken breast, diced
  • 2 eggs, beaten
  • 1/2 cup diced carrots
  • 1/3 cup green peas
  • 2 cloves garlic, minced
  • 2 green onions, sliced (for garnish)
  • 2 to 3 tablespoons soy sauce
  • 1 tablespoon oil (plus more as needed)
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha (adjust to taste)
  • 1 teaspoon rice vinegar

Instructions

  1. In a bowl, mix mayonnaise, sweet chili sauce, Sriracha, and rice vinegar to create the bang bang sauce.
  2. Heat oil in a skillet over medium-high heat and cook diced chicken until browned; set aside.
  3. Scramble the beaten eggs in the same skillet and remove when just set.
  4. Sauté diced carrots and minced garlic until softened; add green peas and stir for another minute.
  5. Add cold rice to the pan, stir-frying on high heat until heated through and slightly crispy.
  6. Combine cooked chicken and scrambled eggs back into the pan; stir well.
  7. Pour the bang bang sauce over the mixture and ensure everything is evenly coated.
  8. Garnish with sliced green onions before serving hot.

Nutrition

Find it online: https://dailyrecipetime.com/bang-bang-fried-rice/