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Banana Chocolate Chip Muffins

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Banana Chocolate Chip Muffins are a delightful treat that combines the natural sweetness of ripe bananas with rich chocolate chips, creating a moist and fluffy texture. Packed with nutritious ingredients like Greek yogurt, these muffins are perfect for breakfast, snack time, or a quick on-the-go treat. The best part? They freeze beautifully, making them ideal for meal prep.

Ingredients

Scale
  • 1 cup mashed banana (2–3 ripe bananas)
  • 1/4 cup honey
  • 1/4 cup coconut oil, melted
  • 2 tablespoons almond milk or dairy milk
  • 1 egg
  • 3/4 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup mini chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with parchment paper liners.
  2. In a large bowl, mash the bananas until smooth and mix in honey and melted coconut oil.
  3. Beat in the egg, then add almond milk, Greek yogurt, and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet mixture along with mini chocolate chips until just combined.
  6. Allow the batter to rest for at least 10 minutes before filling each muffin tin with batter using a scoop.
  7. Bake for 15-17 minutes or until lightly browned on top.

Nutrition

Find it online: https://dailyrecipetime.com/banana-chocolate-chip-muffins/