Banana Bread Recipe For Kids
Experience the joy of baking with this delightful Banana Bread Recipe for Kids! This easy-to-follow recipe is perfect for little hands eager to help in the kitchen. With a crispy crust and moist interior, this banana bread is studded with rich chocolate chips, making it an irresistible treat for any occasion. Whether served at breakfast, packed in lunchboxes, or enjoyed as a snack after school, this homemade banana bread is sure to please young palates. Packed with potassium from ripe bananas, it’s also a healthier option that families can feel good about.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup canola oil
- 3 medium overripe bananas, mashed
- 1 teaspoon almond extract (or vanilla extract)
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 425°F and prepare a bread pan with non-stick spray.
- In a large bowl, combine the gluten-free flour, baking soda, and salt.
- In another bowl, whisk together the sugar, eggs, canola oil, almond extract (or vanilla), and mashed bananas until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid over-mixing.
- Carefully incorporate the chocolate chips and pour the batter into the prepared bread pan.
- Bake for 8 minutes at 425°F then reduce temperature to 350°F and continue baking for an additional 50-60 minutes until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (77g)
- Calories: 205
- Sugar: 12g
- Sodium: 191mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg
Find it online: https://dailyrecipetime.com/banana-bread-recipe-for-kids/