Banana Bread Recipe For Kids
An easy banana bread recipe for kids packed with chocolate chips is perfect for any occasion. This delightful treat offers a crunchy outside and a moist inside, making it an enjoyable snack that kids will love. Whether for breakfast, a lunchbox surprise, or an afternoon treat, this Banana Bread Recipe For Kids is sure to impress with its delicious flavor and simple preparation.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes only 10 minutes of prep time, making it easy for kids to help in the kitchen.
- Delicious Flavor: The combination of ripe bananas and chocolate chips creates a sweet, irresistible taste.
- Nutrient-rich: Packed with bananas, this bread offers potassium and fiber, making it a healthier snack option.
- Customizable: Feel free to add nuts or other mix-ins based on your family’s preferences for even more variety.
- Perfect for Sharing: With 10 servings, it’s great for sharing at parties or gatherings.
Tools and Preparation
Before you start baking your banana bread, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Rubber spatula
- Bread pan
Importance of Each Tool
- Mixing bowls: A variety of sizes helps keep wet and dry ingredients separate until combined.
- Measuring cups and spoons: Accurate measurements ensure your banana bread turns out perfectly every time.
- Rubber spatula: Great for folding ingredients gently without over-mixing, which helps achieve the right texture.

Ingredients
An easy banana bread recipe for kids packed with chocolate chips. This banana bread is baked to perfection, crunchy outside and moist inside; it’s the best banana bread recipe you’ll ever try.
Dry Ingredients
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup canola oil
- 3 medium overripe bananas, mashed
- 1 teaspoon almond extract (or vanilla extract)
Mix-ins
- 1/2 cup chocolate chips
How to Make Banana Bread Recipe For Kids
Step 1: Preheat the Oven
Preheat your oven to 425 degrees Fahrenheit. Spray a bread pan with non-stick cooking spray and set aside.
Step 2: Combine Dry Ingredients
In a large bowl, mix together the gluten-free flour, baking soda, and salt until well combined.
Step 3: Blend the Wet Ingredients
In another bowl, combine the granulated sugar, eggs, canola oil, almond extract (or vanilla), and mashed bananas. Stir until all wet ingredients are mixed nicely together.
Step 4: Blend the Wet and Dry Ingredients
Pour the dry ingredients into the bowl of wet ingredients. Stir gently just until combined; be careful not to over-mix.
Step 5: Add Chocolate Chips
Fold in the chocolate chips using a rubber spatula until they are evenly distributed throughout the batter. Pour the batter into your prepared bread pan. Optionally top with extra chocolate chips.
Step 6: Bake Your Banana Bread
Bake in your preheated oven for 8 minutes at 425 degrees Fahrenheit. After that time has elapsed, reduce the temperature to 350 degrees Fahrenheit. Continue baking for an additional 50-60 minutes or until a knife inserted into the center comes out clean.
Enjoy this delicious Banana Bread Recipe For Kids, perfect for any occasion!
How to Serve Banana Bread Recipe For Kids
This banana bread recipe for kids is not only delicious but also versatile. You can serve it in many fun ways to make it even more appealing for your little ones.
Toasted Banana Bread
- Toast slices of the banana bread until golden brown. This adds a crunchy texture and enhances the flavors.
Banana Bread with Nut Butter
- Spread almond or peanut butter on warm slices for added protein and a creamy texture that kids will love.
Banana Bread with Fresh Fruit
- Serve with sliced strawberries, blueberries, or a side of banana slices. Fresh fruit complements the sweetness and adds nutrients.
Whipped Cream Topping
- Add a dollop of whipped cream on top for a special treat. It makes the banana bread feel like dessert!
Ice Cream Sandwiches
- Use two slices of banana bread to create ice cream sandwiches. Choose your child’s favorite flavor for an exciting twist.
How to Perfect Banana Bread Recipe For Kids
To ensure your banana bread turns out perfectly every time, follow these helpful tips.
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Use overripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
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Don’t overmix: Blend the wet and dry ingredients just until combined to keep the banana bread light and fluffy.
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Check for doneness: Insert a toothpick into the center; if it comes out clean, your banana bread is ready!
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Store properly: Keep leftover banana bread in an airtight container to maintain its moisture and freshness.
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Experiment with add-ins: Try nuts, dried fruits, or different types of chocolate chips for added flavors and textures.
Best Side Dishes for Banana Bread Recipe For Kids
Pairing side dishes with your banana bread can enhance the meal experience. Here are some great options:
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Yogurt Parfait: Layer yogurt with granola and fresh fruits for a nutritious side that complements sweet flavors.
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Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the banana bread.
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Smoothie: A berry or green smoothie can provide vitamins and make breakfast or snack time exciting.
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Nut Trail Mix: Offer a small bowl of nut-based trail mix for added crunch and protein alongside the soft banana bread.
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Vegetable Sticks: Carrot and cucumber sticks served with hummus provide a crunchy contrast to the soft texture of banana bread.
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Cottage Cheese: A scoop of cottage cheese on the side adds creaminess and protein, making it more filling.
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Granola Bars: Serve homemade or store-bought granola bars as an easy grab-and-go option that pairs well with sweet dishes.
Common Mistakes to Avoid
When making this banana bread recipe for kids, it’s easy to make some common mistakes that can alter the final product. Here are a few to watch out for:
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Using Unripe Bananas: Using bananas that aren’t fully ripe will result in a less sweet and flavorful bread. Always choose overripe bananas for the best taste.
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Overmixing the Batter: Mixing too much can lead to dense banana bread. Stir just until the dry and wet ingredients are combined for a light, fluffy texture.
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Incorrect Oven Temperature: Baking at the wrong temperature can affect cooking time and texture. Start at 425°F as instructed, then lower as directed for even baking.
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Not Measuring Ingredients Properly: Accurate measurements are crucial. Use measuring cups and spoons to ensure your banana bread turns out perfectly every time.
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Skipping the Chocolate Chips: While optional, chocolate chips add a delightful touch. Don’t skip them unless you prefer plain banana bread!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between slices to prevent sticking.
Freezing Banana Bread Recipe For Kids
- Wrap tightly in plastic wrap or foil before placing it in a freezer-safe bag.
- Can be frozen for up to 3 months.
Reheating Banana Bread Recipe For Kids
- Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes until warm.
- Microwave: Heat individual slices on medium power for 15-20 seconds.
- Stovetop: Use a skillet on low heat, cover, and warm each side for 2-3 minutes.
Frequently Asked Questions
Here are some frequently asked questions about this delicious banana bread recipe for kids.
How can I make my Banana Bread Recipe For Kids healthier?
You can substitute half of the sugar with unsweetened applesauce or use whole wheat flour instead of gluten-free flour for added nutrients.
Can I add nuts to the Banana Bread Recipe For Kids?
Yes! Feel free to mix in chopped walnuts or pecans for extra crunch and flavor.
What is the best way to ripen bananas quickly?
To speed up ripening, place bananas in a brown paper bag at room temperature. This traps ethylene gas and helps them ripen faster.
How do I know when my Banana Bread is done baking?
Insert a knife into the center; if it comes out clean or with just a few crumbs, your banana bread is ready!
Final Thoughts
This banana bread recipe for kids is not only easy to make but also incredibly versatile. You can customize it with different mix-ins like nuts or fruits based on your child’s preferences. Give it a try, and enjoy a delicious treat that everyone will love!
Banana Bread Recipe For Kids
Experience the joy of baking with this delightful Banana Bread Recipe for Kids! This easy-to-follow recipe is perfect for little hands eager to help in the kitchen. With a crispy crust and moist interior, this banana bread is studded with rich chocolate chips, making it an irresistible treat for any occasion. Whether served at breakfast, packed in lunchboxes, or enjoyed as a snack after school, this homemade banana bread is sure to please young palates. Packed with potassium from ripe bananas, it’s also a healthier option that families can feel good about.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup canola oil
- 3 medium overripe bananas, mashed
- 1 teaspoon almond extract (or vanilla extract)
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 425°F and prepare a bread pan with non-stick spray.
- In a large bowl, combine the gluten-free flour, baking soda, and salt.
- In another bowl, whisk together the sugar, eggs, canola oil, almond extract (or vanilla), and mashed bananas until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid over-mixing.
- Carefully incorporate the chocolate chips and pour the batter into the prepared bread pan.
- Bake for 8 minutes at 425°F then reduce temperature to 350°F and continue baking for an additional 50-60 minutes until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (77g)
- Calories: 205
- Sugar: 12g
- Sodium: 191mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg
