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Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies
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Indulge in the ultimate delight with these Bakery Style Chocolate Chip Cookies, known for their thick, chewy texture and gooey centers. Perfectly baked to golden perfection, each bite offers a rich chocolate experience that’s simply irresistible. This easy recipe allows you to whip up a batch in just 30 minutes, making them ideal for family gatherings, holiday celebrations, or a special treat for yourself. Enjoy them fresh out of the oven or store them for later—these cookies remain soft and delicious for days. With simple ingredients and straightforward steps, anyone can create this classic dessert that will impress everyone.

Ingredients

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  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 2 sticks unsalted butter, at cool room temperature
  • 1/2 cup granulated sugar
  • 1 1/4 cups light brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs, at room temperature
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a stand mixer, cream butter with granulated and brown sugars until smooth. Add vanilla and eggs; mix until combined.
  4. Gradually add dry ingredients until just incorporated. Fold in chocolate chips gently.
  5. Chill the dough wrapped in plastic wrap for at least 24 hours (optional but recommended).
  6. Scoop dough into balls (about three tablespoons each) onto prepared baking sheets.
  7. Bake for 11–13 minutes until edges are golden brown but centers are still soft.
  8. Cool on the baking sheet for 5 minutes before transferring to wire racks.

Nutrition

Find it online: https://dailyrecipetime.com/bakery-style-chocolate-chip-cookies/