Baked Turkey and Cheese Croissants
Indulge in the delightful taste of Baked Turkey and Cheese Croissants, a perfect blend of flaky pastry, savory turkey, and gooey cheese. These easy-to-make croissants are ideal for breakfast, brunch, or a quick snack. With just 14 minutes from start to finish, you’ll impress your family and friends with this gourmet treat that offers comfort in every bite. Whether you’re hosting a brunch gathering or enjoying a cozy morning at home, these croissants are versatile enough to customize with your favorite cheeses or added veggies for an extra nutritional boost. Prepare to savor the warm, cheesy goodness!
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Total Time: 14 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 flaky French croissants
- 4–6 slices good-quality turkey
- 8 slices gruyère or Swiss cheese
- 1 tablespoon melted butter
- 1 tablespoon honey
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon brown sugar
- 1 teaspoon poppy seeds
- 2 green onions, sliced
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice each croissant in half lengthwise and layer two slices of cheese on the bottom half.
- Add turkey slices on top of the cheese, then place another cheese slice over the turkey.
- In a small bowl, whisk together melted butter, honey, Dijon mustard, brown sugar, and poppy seeds for the glaze.
- Generously brush the glaze over each assembled croissant and place them on the baking sheet.
- Bake for 7-9 minutes until the cheese is melted and bubbly.
- Remove from the oven and garnish with sliced green onions before serving warm.
Nutrition
- Serving Size: 1 croissant (130g)
- Calories: 380
- Sugar: 10g
- Sodium: 710mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://dailyrecipetime.com/baked-turkey-and-cheese-croissants/