Baked Tapioca Pudding
Baked Tapioca Pudding is a delightful dessert that blends creamy custard with chewy tapioca pearls, all nestled in a buttery crust. This comforting treat is not only easy to prepare but also versatile enough to be enjoyed warm or chilled, making it perfect for any occasion—from family gatherings to quiet evenings at home. The rich flavors of vanilla and the unique texture of tapioca create a nostalgic experience that will leave everyone wanting more. With simple ingredients and straightforward steps, this recipe invites bakers of all skill levels to indulge in a timeless classic.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 220g all-purpose flour
- 25g milk powder
- 135g unsalted butter, softened
- 135g granulated sugar
- 100g uncooked tapioca pearls
- 350g milk
- 2 eggs
- 30g cornstarch
- 1 tbsp vanilla extract
Instructions
- Prepare the crust by mixing flour, milk powder, salt, and sugar. Cut in butter until crumbly. Add egg and vanilla; mix until smooth. Refrigerate for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Soak tapioca pearls in water for 30 minutes, then drain.
- In a saucepan, combine soaked tapioca with milk and cook over medium heat until translucent (about 15 minutes). Remove from heat.
- In a bowl, whisk together eggs, sugar, cornstarch, and vanilla. Gradually add hot tapioca mixture while whisking.
- Return custard mixture to the saucepan and cook on low heat until thickened again.
- Roll out dough and press into a greased baking dish. Pour custard over the crust and bake for 45–55 minutes until set.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://dailyrecipetime.com/baked-tapioca-pudding/