Baked Pears with Goat Cheese, Honey, and Cranberries
Baked Pears with Goat Cheese, Honey, and Cranberries are a perfect blend of sweet and savory that can elevate any dining experience. These delicious pears are roasted to tender perfection and filled with creamy goat cheese, tart cranberries, and a drizzle of honey. Whether served as an elegant appetizer or a light dessert, this dish is simple to prepare and offers stunning presentation. Ideal for gatherings or intimate dinners, these baked pears bring a touch of sophistication without requiring extensive culinary skills. Impress your guests with this delightful seasonal treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6 (3 pear halves per serving) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe but firm pears (Bartlett or Bosc), halved and cored
- 2 tbsp unsalted butter
- 3 oz goat cheese
- 1/3 cup fresh cranberries
- 2 tbsp honey (plus more for drizzling)
- 1/4 tsp ground cinnamon (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Halve each pear lengthwise and scoop out the cores.
- Place the pear halves cut-side up in a baking dish and add a pat of butter on top of each.
- Roast for about 20 minutes or until fork-tender and golden brown.
- While the pears are roasting, simmer cranberries with honey in a saucepan over low heat until they burst slightly.
- Remove roasted pears from the oven; fill each half generously with goat cheese.
- Spoon the cranberry mixture over the filled pears, then drizzle with additional honey.
- Garnish with fresh mint leaves and sprinkle cinnamon if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 19g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg