Baked French Onion Gnocchi
Indulge in the comforting flavors of Baked French Onion Gnocchi, a delightful twist on the classic soup. This dish features tender gnocchi enveloped in a rich, caramelized onion and beef broth, topped with gooey melted cheese. Paired with crispy toasted French bread for dipping, it’s perfect for cozy dinners or gatherings. The savory blend of caramelized onions and thyme creates an irresistible aroma that will have everyone coming back for seconds. Easy to prepare, this hearty meal is sure to impress your guests and keep them warm on chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 large sweet onion, thinly sliced
- 1/4 cup white apple vinegar
- 1 tablespoon fresh minced thyme
- 2 cups beef broth
- 1 lb gnocchi
- Salt and pepper to taste
- 1 cup shredded swiss or gruyere cheese
- 8–10 slices French bread, toasted
Instructions
- Preheat your oven to 400F.
- In a large skillet or Dutch oven, melt olive oil and butter over medium heat. Add sliced onions and cook until caramelized (about 20 minutes).
- Deglaze the pan with white apple vinegar, scraping up any bits. Stir in thyme and beef broth; bring to a simmer.
- Add gnocchi to the pot, cooking until tender (5-10 minutes). Season with salt and pepper.
- Transfer to a greased baking dish, top with cheese, and bake for 20-25 minutes until bubbly.
- Serve warm alongside toasted French bread slices.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 412
- Sugar: 5g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://dailyrecipetime.com/baked-french-onion-gnocchi/