Baked Cranberry Brie Bites
Baked Cranberry Brie Bites are a deliciously indulgent treat that combines the creamy goodness of brie cheese with the tangy sweetness of cranberry sauce, all encased in flaky puff pastry. Perfect for any occasion—from holiday gatherings to cozy nights in—these bites are sure to impress your guests and elevate your appetizer game.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Makes 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz brie cheese (cut into 12 cubes)
- ½ cup cranberry sauce (store-bought or homemade)
- 2 tbsp candied pecans (optional, chopped)
- Fresh rosemary sprigs (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- Roll out the puff pastry on a lightly floured surface and cut into 12 equal squares.
- Press each square into the muffin cups firmly, creating small pastry cups.
- Place one cube of brie in each cup and top with a spoonful of cranberry sauce. Add chopped candied pecans if desired.
- Bake for 15–18 minutes until golden brown and bubbly.
- Allow to cool for 5 minutes before garnishing with fresh rosemary sprigs.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://dailyrecipetime.com/baked-cranberry-brie-bites/