Baked Chicken Chimichanga
Baked Chicken Chimichanga is a delightful twist on a classic Mexican favorite that combines tender shredded chicken, zesty salsa, and creamy cheese wrapped in crispy tortillas. This easy-to-make dish is perfect for weeknight dinners or casual gatherings, impressing family and friends with its robust flavors and satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 1/3 cup refried beans
- 1 1/3 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 6 green onions (chopped)
- 2–3 jalapeños (diced)
- 6–8 large flour tortillas
- 3 tablespoons butter (melted)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine shredded chicken, refried beans, salsa, cheese, green onions, and jalapeños; mix well.
- For each tortilla, place about ½ cup of filling in the center. Fold up the bottom edge over the filling, tuck in the sides tightly, then roll to form a burrito shape.
- Place seam-side down on a baking sheet and brush generously with melted butter.
- Bake for 15 minutes, flip carefully, and bake for an additional 10 minutes until golden brown.
Nutrition
- Serving Size: 1 chimichanga (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://dailyrecipetime.com/baked-chicken-chimichanga/