Baked Apple Fritters
Indulge in the delightful flavors of baked apple fritters with this healthier, no-fry recipe. These Baked Apple Fritters are soft, fluffy, and filled with warm, spiced apples. Topped with a sweet glaze, they make for a perfect breakfast, snack, or dessert without the hassle of frying. In just under 30 minutes, you can enjoy these delicious treats that combine the comforting taste of cinnamon and apples into every bite.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 2 large apples, peeled, cored, and diced
- 2 large eggs
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla until smooth.
- Gently fold the dry ingredients into the wet mixture until just blended; then stir in the diced apples.
- Drop spoonfuls of batter onto the prepared baking sheet with space between each fritter.
- Bake for 15–18 minutes or until golden brown on top.
- Prepare the glaze by mixing powdered sugar with milk and vanilla until smooth; drizzle over warm fritters before serving.
Nutrition
- Serving Size: 1 fritter (47g)
- Calories: 130
- Sugar: 5g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg