Print

Awesome Country Apple Fritter Bread

Awesome Country Apple Fritter Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Awesome Country Apple Fritter Bread, a fluffy and moist loaf that is perfect for any occasion. This scrumptious bread features sweet apple chunks swirled with a rich mixture of brown sugar and cinnamon, making it an irresistible treat for breakfast, brunch, or dessert. As it bakes, the warm aroma fills your kitchen, creating a cozy atmosphere that invites everyone to gather around. With simple ingredients and easy preparation, this recipe is not only delicious but also a fantastic way to share homemade goodness with family and friends. Customize it by adding nuts or raisins for an extra twist!

Ingredients

Scale
  • 1/3 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter (softened)
  • 2/3 cup granulated sugar
  • 2 eggs (room temperature)
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk or almond milk (room temp)
  • 2 large apples (peeled and chopped small but not fine)
  • 2 tablespoons granulated sugar (for topping)
  • 1 teaspoon cinnamon (for topping)
  • 1/2 cup powdered sugar (for glaze)
  • 13 tablespoons of milk or cream (for glaze)

Instructions

  1. Preheat your oven to 350°F and prepare a 9×5-inch loaf pan with non-stick spray.
  2. In a small bowl, mix light brown sugar and ground cinnamon for the topping.
  3. Cream butter and granulated sugar until smooth, then add the cinnamon-sugar mixture.
  4. Incorporate eggs one at a time along with vanilla extract.
  5. In another bowl, whisk together flour, baking powder, and ground cinnamon.
  6. Gradually mix dry ingredients into the wet mixture alternating with milk until just combined.
  7. Fold in chopped apples evenly throughout the batter.
  8. Pour half of the batter into the loaf pan, sprinkle half of the topping, add remaining batter, and top with more topping.
  9. Bake for approximately 55 minutes or until a toothpick inserted comes out clean.
  10. Allow to cool before glazing with powdered sugar mixed with milk.

Nutrition