Avocado Toast & Fluffy Scramble with Iced Matcha
Start your day with a delightful and energizing breakfast featuring Avocado Toast & Fluffy Scramble paired with Iced Matcha. This combination not only looks beautiful on your plate but also packs a nutritious punch, making it perfect for both leisurely brunches and quick mornings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 slice sourdough or rustic bread
- 1 ripe avocado
- 2 eggs
- 1 tbsp milk (optional)
- 1 tsp butter or olive oil
- Salt and freshly cracked black pepper
- 1 tsp matcha powder
- 1/2 cup hot water (not boiling)
- 1/2 cup cold milk (dairy or plant-based)
- Ice cubes
Instructions
- Toast the bread until golden brown and fan out sliced avocado on top. Season with salt and pepper.
- In a mixing bowl, whisk eggs with milk and salt. Heat butter in a nonstick skillet over medium-low heat, pour in egg mixture, and gently stir until creamy.
- Whisk matcha powder with hot water until frothy. Pour over ice in a glass, add cold milk, and sweetener if desired.
- Serve the avocado toast alongside fluffy scrambled eggs and chilled iced matcha for a balanced breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 445
- Sugar: 5g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 17g
- Cholesterol: 370mg