Avocado Strawberry Mango Salsa

Bright and flavorful Avocado Strawberry Mango Salsa is a delightful addition to any meal or gathering. This unique salsa combines the sweetness of fresh strawberries and mango with the creaminess of avocado, all balanced with a hint of heat from jalapeño. Perfect for parties, it takes just 15 minutes to prepare and can be enjoyed with chips, salads, tacos, fish, or chicken.

Why You’ll Love This Recipe

  • Quick Preparation: Ready in just 15 minutes, making it an ideal choice for last-minute gatherings.
  • Fresh Ingredients: Utilizing ripe fruits and vegetables ensures vibrant flavors and health benefits.
  • Versatile Usage: Great as a dip, topping for tacos, or even served alongside grilled meats.
  • Colorful Presentation: The bright colors of the ingredients make this salsa visually appealing on any table.
  • Healthy Choice: Packed with fiber and nutrients while being low in calories.

Tools and Preparation

To create your delicious Avocado Strawberry Mango Salsa, gather a few essential tools. These will help streamline the preparation process and ensure everything comes together smoothly.

Essential Tools and Equipment

  • Medium bowl
  • Knife
  • Cutting board
  • Spoon

Importance of Each Tool

  • Medium bowl: Provides ample space for mixing all ingredients without spilling.
  • Knife: A sharp knife ensures clean cuts for fruits and veggies, enhancing presentation.
  • Cutting board: Protects your countertop while providing a stable surface for chopping.
  • Spoon: Ideal for mixing ingredients thoroughly to blend flavors.
Avocado

Ingredients

For this vibrant Avocado Strawberry Mango Salsa, you will need the following fresh ingredients:

Fresh Fruits & Vegetables

  • 1 cup diced strawberries (a little more than a half pound of strawberries)
  • 1 cup diced ripe mango (from 2 large mangoes)
  • 1 avocado, diced
  • 1 jalapeno, seeded and diced
  • 2 tablespoons finely diced red onion
  • 2-3 tablespoons diced cilantro
  • 1 small lime, juiced
  • ¼ teaspoon salt, plus more to taste

For Serving

  • Multigrain pita chips, for serving/dipping

How to Make Avocado Strawberry Mango Salsa

Creating your Avocado Strawberry Mango Salsa is simple. Follow these steps to enjoy this delicious dish.

Step 1: Prepare Your Ingredients

Start by washing all your fruits and vegetables thoroughly. Dice the strawberries, mangoes, avocado, jalapeño, red onion, and cilantro into small pieces.

Step 2: Combine Ingredients

In a medium bowl:
1. Add all prepared ingredients (strawberries, mangoes, avocado, jalapeño, red onion, cilantro).
2. Squeeze the juice of one lime over the mixture.
3. Sprinkle in the salt (¼ teaspoon) and stir gently until well combined.

Step 3: Serve

Garnish with extra cilantro if desired. Serve immediately with multigrain pita chips for dipping or alongside grilled chicken or fish tacos. Enjoy your refreshing salsa!

This recipe serves 4-6 people but can easily be doubled for larger gatherings.

How to Serve Avocado Strawberry Mango Salsa

Avocado strawberry mango salsa is a vibrant and delicious addition to many dishes. Its fresh flavors make it versatile for different occasions, whether you’re hosting a party or enjoying a casual meal.

With Pita Chips

  • Serve the salsa with multigrain pita chips for a crunchy, healthy snack. The combination of flavors makes for an irresistible dip.

On Tacos

  • Add a generous scoop on top of fish or chicken tacos. The sweetness of the fruit complements the savory fillings beautifully.

As a Salad Topper

  • Use avocado strawberry mango salsa as a refreshing topping for salads. It adds color and flavor, enhancing any green base.

Accompanying Grilled Meats

  • Pair it with grilled chicken or fish for a delightful contrast. The freshness of the salsa balances the richness of grilled meats.

In Wraps

  • Spread it inside wraps with turkey or grilled vegetables. This adds moisture and a burst of flavor to each bite.

With Shrimp Dishes

  • Serve alongside shrimp for a tropical twist. The spice from jalapeño enhances the natural sweetness of shrimp.

How to Perfect Avocado Strawberry Mango Salsa

To achieve the best flavor and texture in your avocado strawberry mango salsa, consider these tips:

  • Use ripe fruits – Ensure your strawberries, mangoes, and avocado are perfectly ripe for maximum sweetness and creaminess.
  • Add lime juice – Freshly squeezed lime juice not only prevents browning but also enhances the overall flavor profile.
  • Mix just before serving – For the best texture, combine ingredients shortly before serving to keep avocados from browning.
  • Taste as you go – Adjust salt and lime juice according to your personal preference for balance in flavors.
  • Chill briefly – Letting the salsa sit in the fridge for about 10 minutes allows flavors to meld beautifully.
  • Experiment with herbs – Try adding mint or basil for a unique twist that complements the fruit’s sweetness.

Best Side Dishes for Avocado Strawberry Mango Salsa

Avocado strawberry mango salsa pairs well with various side dishes that enhance its fruity goodness. Here are some great options:

  1. Grilled Chicken – Juicy grilled chicken breasts serve as an excellent base for this fresh salsa.
  2. Quinoa Salad – A light quinoa salad provides a nutritious complement that balances out the meal.
  3. Corn on the Cob – Sweet corn on the cob brings out the fruity flavors while adding texture.
  4. Black Bean Salad – This hearty salad adds protein and fiber while matching well with the salsa’s brightness.
  5. Cucumber Salad – A crisp cucumber salad offers freshness and crunch that pairs nicely with avocado strawberry mango salsa.
  6. Rice Pilaf – Fluffy rice pilaf serves as a subtle backdrop that allows the bold flavors of the salsa to shine through.
  7. Grilled Vegetables – Smoky grilled veggies add depth and pair wonderfully with this fresh fruit salsa.
  8. Stuffed Bell Peppers – Flavorful stuffed peppers make an eye-catching dish that works perfectly alongside your vibrant salsa.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your avocado strawberry mango salsa from good to great. Here are some pitfalls to look out for:

  • Ignoring ripe fruits: Using unripe strawberries or mangoes can lead to a lack of flavor. Always select ripe, juicy fruits for the best taste.
  • Overdoing the heat: Adding too much jalapeño can overwhelm the other flavors. Start with a small amount and adjust according to your heat preference.
  • Skipping lime juice: This ingredient adds essential acidity and balances sweetness. Don’t skip it, as it enhances the overall flavor profile.
  • Not chilling before serving: Serving salsa at room temperature can dull its flavors. Chill it for at least 30 minutes before serving for optimal taste.
  • Using too much salt: Over-salting can mask the fresh flavors of the ingredients. Start with a little and adjust after tasting.
Avocado

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • It will last up to 2 days in the refrigerator.

Freezing Avocado Strawberry Mango Salsa

  • Freezing is not recommended due to texture changes in avocado once thawed.
  • If you choose to freeze, use an airtight container and consume within 1 month.

Reheating Avocado Strawberry Mango Salsa

  • Oven: Not recommended; salsa is best served cold.
  • Microwave: Heat briefly on low power if necessary, but it’s better enjoyed fresh.
  • Stovetop: Not recommended; salsa should be served cold or at room temperature.

Frequently Asked Questions

Here are answers to some common questions about avocado strawberry mango salsa.

How do I make avocado strawberry mango salsa?

To make this delicious avocado strawberry mango salsa, combine diced strawberries, mango, avocado, jalapeño, red onion, cilantro, lime juice, and salt in a bowl. Mix well and serve!

Can I add other fruits to my avocado strawberry mango salsa?

Yes! Feel free to get creative by adding fruits like pineapple or kiwi for additional flavor and texture.

What dishes pair well with avocado strawberry mango salsa?

This versatile salsa pairs well with chips, grilled fish, chicken tacos, or even as a topping on salads.

How long does avocado strawberry mango salsa last in the fridge?

Avocado strawberry mango salsa will stay fresh for about 2 days when stored properly in an airtight container.

Final Thoughts

Avocado strawberry mango salsa is a vibrant and refreshing dish perfect for any occasion. Its blend of sweet fruits and creamy avocado makes it a delightful addition to chips or as a topping for various meals. Feel free to customize it by adding your favorite ingredients or adjusting spice levels to suit your taste!

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Avocado Strawberry Mango Salsa

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Bright and vibrant, Avocado Strawberry Mango Salsa is a delightful blend of fresh flavors perfect for any occasion. This unique salsa combines the sweetness of ripe strawberries and mangoes with the creamy texture of avocado, all balanced with a hint of heat from jalapeño. Ready in just 15 minutes, it’s an ideal choice for last-minute gatherings, serving as a refreshing dip with multigrain pita chips or as a colorful topping for grilled chicken and fish tacos. Packed with nutrients and fiber, this salsa not only looks beautiful on your table but also makes for a healthy appetizer that everyone will love.

  • Author: Brynlee
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4-6 people 1x
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Ingredients

Scale
  • 1 cup diced strawberries
  • 1 cup diced ripe mango
  • 1 avocado, diced
  • 1 jalapeño, seeded and diced
  • 2 tablespoons finely diced red onion
  • 23 tablespoons diced cilantro
  • Juice of 1 small lime
  • ¼ teaspoon salt (adjust to taste)
  • Multigrain pita chips, for serving

Instructions

  1. Wash all fruits and vegetables thoroughly. Dice strawberries, mangoes, avocado, jalapeño, red onion, and cilantro into small pieces.
  2. In a medium bowl, combine all prepared ingredients.
  3. Squeeze lime juice over the mixture and sprinkle with salt. Stir gently until combined.
  4. Serve immediately with multigrain pita chips or alongside grilled chicken or fish tacos.

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 70
  • Sugar: 5g
  • Sodium: 120mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

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