Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame

A delightful Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame is the perfect way to start your day. This bowl combines healthy fats, protein, and antioxidants, making it ideal for breakfast or a light lunch. With its creamy avocado, perfectly cooked eggs, and herbed cherry tomatoes topped with sesame seeds, this dish is both simple and elegant. It’s a fantastic choice for various occasions, whether you’re looking for a quick meal prep or an impressive brunch item.

Why You’ll Love This Recipe

  • Quick Preparation: Ready in just 12 minutes, it’s perfect for busy mornings.
  • Nutritious Ingredients: Packed with healthy fats from avocados and protein from eggs.
  • Customizable: Easily adjust the herbs or add additional toppings to suit your taste.
  • Flavorful Combination: The mix of creamy avocado, savory eggs, and fresh tomatoes creates a deliciously balanced dish.
  • Visually Appealing: A colorful bowl that’s as pleasing to the eyes as it is to the palate.

Tools and Preparation

To prepare this delicious bowl, you’ll need some essential kitchen tools that will make the process smooth and easy.

Essential Tools and Equipment

  • Pot for boiling eggs
  • Bowl for mixing ingredients
  • Knife for chopping
  • Cutting board

Importance of Each Tool

  • Pot for boiling eggs: Ensures even cooking for perfectly soft-boiled eggs.
  • Bowl for mixing ingredients: Helps in combining flavors without making a mess.
  • Knife for chopping: A sharp knife makes slicing tomatoes and herbs effortless.
  • Cutting board: Provides a safe surface to prepare all your ingredients.
Avocado

Ingredients

For the Eggs

  • 2 soft- or medium-boiled eggs

For the Avocado

  • Ripe avocado, mashed or sliced

For the Tomato Salad

  • 56 cherry tomatoes, quartered
  • 1 tsp fresh chopped mint or parsley

For Topping

  • Tsp sesame seeds
  • Salt & freshly cracked black pepper to taste

Optional Ingredients

  • A dash of lemon juice or olive oil

How to Make Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame

Step 1: Boil the Eggs

  1. Place the eggs in boiling water.
  2. Cook them for 7 minutes for a jammy yolk.
  3. Cool under cold water, peel, and slice.

Step 2: Prep the Avocado

  1. Mash or slice the avocado into your serving bowl.
  2. Season lightly with salt, pepper, and a squeeze of lemon if desired.

Step 3: Make the Tomato Salad

  1. Toss chopped cherry tomatoes with chopped herbs.
  2. Add a pinch of salt to enhance their flavor.

Step 4: Assemble the Bowl

  1. Arrange the avocado slices in your bowl.
  2. Top with egg slices and tomato mix.
  3. Sprinkle sesame seeds and extra herbs on top.
  4. Finish with cracked black pepper.

Now you’re ready to enjoy your delicious Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame!

How to Serve Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame

This Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame is versatile and can be enjoyed in various ways. Whether you want it for breakfast, brunch, or a light lunch, here are some serving suggestions to elevate your experience.

Add a Crunch

  • Toasted Bread: Serve with a slice of whole-grain toast for extra texture.
  • Seed Topping: Sprinkle pumpkin or sunflower seeds on top for added crunch and nutrition.

Pair with Fresh Fruit

  • Seasonal Berries: Serve alongside strawberries, blueberries, or raspberries for a refreshing contrast.
  • Sliced Citrus: Include orange or grapefruit slices to brighten up the dish.

Enhance with Spreads

  • Hummus: A dollop of hummus can add creaminess and flavor that complements the bowl.
  • Nut Butter: Spread almond or cashew butter on toast for a nutty twist.

How to Perfect Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame

Getting your bowl just right is easy with a few helpful tips. Follow these suggestions to enhance your dish’s flavor and presentation.

  • Bold seasoning: Don’t shy away from seasoning the avocado and tomatoes generously; it brings out their natural flavors.
  • Perfectly cooked eggs: Aim for a cooking time of exactly 7 minutes for that ideal jammy yolk. Adjust based on your preference.
  • Fresh herbs matter: Use fresh mint or parsley instead of dried herbs to add brightness and freshness.
  • Quality ingredients: Choose ripe avocados and fresh cherry tomatoes for the best taste and texture.
  • Presentation counts: Layer ingredients attractively in the bowl for an eye-catching presentation that enhances enjoyment.

Best Side Dishes for Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame

Pairing side dishes can complement your Avocado & Soft-Boiled Egg Bowl beautifully. Here are some delicious options to consider.

  1. Mixed Green Salad: A simple salad of greens dressed lightly adds freshness.
  2. Quinoa Salad: A chilled quinoa salad with cucumber and lemon provides added protein and texture.
  3. Roasted Sweet Potatoes: Crispy roasted sweet potato cubes offer sweetness that pairs well with the savory bowl.
  4. Fruit Smoothie: A smoothie made from banana, spinach, and almond milk adds creaminess and nutrients.
  5. Grilled Asparagus: Lightly grilled asparagus spears bring a smoky flavor that complements the dish well.
  6. Chickpea Salad: A zesty chickpea salad can enhance protein content while offering a tangy kick.

Common Mistakes to Avoid

To create the perfect Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame, it’s essential to avoid common pitfalls.

  • Bold Cooking Time: Overcooking the eggs can lead to a hard yolk. Stick to boiling for 7 minutes for that perfect jammy texture.
  • Bold Avocado Selection: Using unripe avocados can result in a less creamy texture. Choose ripe avocados for the best flavor and consistency.
  • Bold Seasoning Oversight: Forgetting to season the avocado and tomatoes can make the dish bland. Always add salt, pepper, and herbs for enhanced taste.
  • Bold Tomato Preparation: Cutting cherry tomatoes too thick can impact their freshness. Quarter them for a better bite and to allow them to mingle with the other flavors.
  • Bold Assembly Order: Layering ingredients randomly can lead to an unbalanced bowl. Arrange your ingredients thoughtfully for an appealing presentation.
Avocado

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 1-2 days for optimal freshness.

Freezing Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame

  • This dish is best enjoyed fresh but can be frozen without the avocado and tomatoes.
  • Freeze eggs separately if needed, using a freezer-safe container.

Reheating Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame

  • Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
  • Microwave: Heat on medium power in short bursts of 30 seconds, stirring between intervals.
  • Stovetop: Gently warm on low heat while stirring until heated through.

Frequently Asked Questions

Here are some common questions about making the Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame.

What makes the Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame healthy?

This bowl is rich in healthy fats from the avocado, protein from the eggs, and antioxidants from the cherry tomatoes, making it a nutritious choice.

Can I customize my Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame?

Absolutely! You can add other vegetables like spinach or bell peppers, or include grains like quinoa for extra texture.

How do I ensure my soft-boiled eggs are perfect?

Timing is crucial; boil your eggs for exactly 7 minutes and cool them quickly under cold water to stop cooking.

Is it possible to prepare this bowl ahead of time?

Yes! You can prep all components separately and combine them just before serving for optimal freshness.

Final Thoughts

The Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame is not only delicious but also versatile. Customize it by adding your favorite ingredients or proteins. This simple yet elegant dish is perfect for breakfast or a light meal. Give it a try, and enjoy the delightful medley of flavors!

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Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame

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Start your day with a vibrant Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame. This nutritious dish combines creamy avocado, perfectly cooked soft-boiled eggs, and fresh cherry tomatoes tossed in herbs, all topped with crunchy sesame seeds. Rich in healthy fats, protein, and antioxidants, it’s not only delicious but also a great option for breakfast or a light lunch. The bright colors and flavors make it visually appealing and satisfying.

  • Author: Brynlee
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: Serves 1
  • Category: Breakfast
  • Method: Boiling
  • Cuisine: American

Ingredients

Scale
  • 2 soft-boiled eggs
  • 1 ripe avocado
  • 56 cherry tomatoes
  • 1 tsp fresh chopped mint or parsley
  • 1 tsp sesame seeds
  • Salt and freshly cracked black pepper to taste
  • Optional: A dash of lemon juice or olive oil

Instructions

  1. Boil the Eggs: Cook the eggs in boiling water for 7 minutes. Cool them in cold water, peel, and slice.
  2. Prep the Avocado: Mash or slice the avocado into your bowl; season with salt, pepper, and optional lemon juice.
  3. Make the Tomato Salad: Combine quartered cherry tomatoes with chopped herbs and a pinch of salt.
  4. Assemble the Bowl: Layer avocado slices in the bowl, add egg slices on top, followed by the tomato salad. Finish with sesame seeds and cracked pepper.

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 230mg
  • Fat: 28g
  • Saturated Fat: 4g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 10g
  • Protein: 16g
  • Cholesterol: 370mg

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