Print

Autumn Tortellini Soup With Sausage

Autumn Tortellini Soup With Sausage
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up this autumn with our comforting Autumn Tortellini Soup featuring savory sausage and tender cheese tortellini. This hearty dish is packed with nutritious vegetables and fresh spinach, making it the perfect family meal for chilly evenings. With a rich flavor profile and an easy one-pot preparation, this soup will quickly become a go-to recipe for gatherings with friends or cozy family dinners. Enjoy the vibrant tastes of fall in just 55 minutes!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound turkey sausage, casings removed
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 2 stalks celery, sliced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 6 cups chicken broth
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (9-ounce) package cheese tortellini
  • 2 cups fresh spinach leaves
  • Salt and black pepper, to taste

Instructions

  1. In a large pot, heat olive oil over medium-high heat. Add the turkey sausage, cooking until browned (5-7 minutes). Remove and set aside.
  2. In the same pot, sauté diced onion, carrots, and celery until tender (about 5 minutes). Stir in garlic and Italian seasoning, cooking until fragrant.
  3. Pour in chicken broth and diced tomatoes; return sausage to the pot. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
  4. Add tortellini; cook according to package instructions (7-9 minutes), then stir in spinach until wilted.
  5. Adjust seasoning as needed before serving hot.

Nutrition

Find it online: https://dailyrecipetime.com/autumn-tortellini-soup-with-sausage/