Author: Brynlee

Dinner

Creamy Chicken Curry with Golden Mushrooms, Rice & Warm Naan

Dinner

Chicken Meatballs in Coconut Curry Sauce

Desserts

Vegan Caramel Apple Pastries

Desserts

Kahlua Cheesecake

Dinner

Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Dinner

Roasted Fall Harvest Salad

Dinner

Eggplant Curry

Breakfast

Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

Breakfast

Pumpkin Crepes

Breakfast

S’mores Rolls