Author: Brynlee

Dinner

Cajun Salmon with Garlic Mashed Potatoes & Shrimp-Broccoli Saut

Dinner

Garlic Butter Salmon with Roasted Potatoes, Glazed Carrots & Steamed Broccoli

Desserts

Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

Dinner

Roasted Carrots with Vegan Ricotta

Breakfast

Smoky Masala Chai

Dinner

Turkish Chickpea Salad

Desserts

VEGAN APPLE CRUMBLE CHEESECAKE

Desserts

Dark Chocolate Raspberry Cheesecake

Breakfast

Mango and Dragon Fruit Chia Pudding

Desserts

Lemon Raspberry Cookies