Author: Brynlee

Dinner

Garlic-Herb Salmon with Roasted Potatoes, Glazed Carrots & Broccoli

Dinner

Glazed Salmon with Plantains, Spinach & Avocado Bliss Bowl

Dinner

Salmon & Mushroom Power Plate

Dinner

Cajun Salmon with Garlic Mashed Potatoes & Shrimp-Broccoli Saut

Dinner

Garlic Butter Salmon with Roasted Potatoes, Glazed Carrots & Steamed Broccoli

Desserts

Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

Dinner

Roasted Carrots with Vegan Ricotta

Breakfast

Smoky Masala Chai

Dinner

Turkish Chickpea Salad

Desserts

VEGAN APPLE CRUMBLE CHEESECAKE