Author: Brynlee

Dinner

Coconut Veggie Salmon Curry with Rice

Breakfast

Sunny Eggs with Sauted Spinach, Mushrooms & Avocado Toast

Dinner

Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

Dinner

Avocado & Jammy Egg Salad Bowl with Shredded Chicken & Tomatoes

Dinner

Wendy’s Chili Recipe (Copycat)

Dinner

Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa

Dinner

Pumpkin Whipped Feta Dip

Dinner

Creamy Chicken Enchilada Soup

Dinner

Texas Chili Recipe

Desserts

vegan marshmallows Rice Bubbles Halloween Brains