Author: Brynlee

Dinner

Savory Cranberry and Brie Tartlets

Breakfast

Smoked Salmon Crostini

Dinner

Sticky Garlic Eggplant

Dinner

Turkey Panini

Dinner

Baked French Onion Gnocchi

Dinner

Parmesan Herb Roasted Acorn Squash

Desserts

Fluffernutter Brownies

Breakfast

Cottage Cheese and Veggies Bake

Dinner

Grilled Salmon Power Plate with Quinoa & Steamed Veggies

Dinner

Pan-Seared Salmon with Sunny Egg, Sautéed Spinach, Mushrooms & Avocado