Print

Authentic Pappardelle Bolognese (ragù alla bolognese)

Authentic Pappardelle Bolognese (ragù alla bolognese)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the art of making Authentic Pappardelle Bolognese (ragù alla bolognese) right in your kitchen! This rich and hearty Italian meat sauce combines the robust flavors of turkey and beef with slow-simmered San Marzano tomatoes, creating a dish that’s perfect for impressing family and friends. With its comforting texture and depth of flavor, this classic recipe is ideal for special occasions or cozy weeknight dinners. Serve it over wide pappardelle noodles and top with freshly grated Parmigiano Reggiano for an unforgettable meal that celebrates traditional Italian cuisine.

Ingredients

Scale
  • 1 Tablespoon olive oil
  • 1 Tablespoon salted butter
  • 1 medium to large yellow or red onion
  • 2 medium to large carrots
  • 2 celery ribs
  • 4 oz diced turkey strips
  • 1 lb ground beef
  • 2 cans (28 oz each) San Marzano plum tomatoes with the juices
  • 3 Tablespoons tomato paste
  • 3/4 cup dry apple vinegar
  • 1/2 cup beef stock or chicken stock
  • 1 cup whole milk
  • 1 medium to large Parmigiano Reggiano cheese rind
  • 1 healthy pinch of nutmeg
  • Salt & black pepper to taste
  • 1 lb dried pappardelle pasta
  • 1 cup freshly grated Parmigiano Reggiano

Instructions

  1. 1. Finely chop the onion, carrots, and celery to create the soffritto.
  2. 2. Heat olive oil and butter in a large pot; add turkey strips and brown for 3–5 minutes.
  3. 3. Stir in the soffritto and cook until softened (3–4 minutes).
  4. 4. Add ground beef; cook until no longer pink.
  5. 5. Mix in apple vinegar and tomato paste; cook for a few minutes.
  6. 6. Add tomatoes, broth, cheese rind, salt, pepper, and nutmeg; simmer on low heat for 4–5 hours.
  7. 7. Stir in whole milk during the last hour of cooking.
  8. 8. Cook pappardelle according to package instructions; combine with sauce before serving.

Nutrition

Find it online: https://dailyrecipetime.com/authentic-pappardelle-bolognese-ragu-alla-bolognese/